01View cheese
Ricotta
Fluffy, soft, milky and delicate. Crafted from sweet whey and fresh milk.
₹300
- Type
- Fresh Whey Cheese
- Texture
- Soft
- Age
- Fresh
- Weight
- 100 g
Plain Gouda
Smooth, buttery and mild with a subtle caramel finish.
₹300Inclusive of all taxes
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- Cold chain
- FSSAI licensed
- Quality guarantee
- Secure checkout
Allergen information
Contains: Allergen information — Client to provide
Allergen information — Client to provide
Check cold-chain delivery
Order by Thursday for weekend delivery. [CUTOFF — TO CONFIRM]
Demo check — logistics partner not yet connected.
FSSAI Lic. No. 11526999000123
Personality
Intensity
Creaminess
Tanginess
Saltiness
Ageing
TextureSemi-hard
AgeYoung
Key facts
- Milk
- Milk — Client to provide
- Type
- Traditional Dutch Wheel
- Texture
- Semi-hard
- Ageing
- 2–3 months
- Weight
- 100 g
- Vegetarian
- Yes
- Pasteurised
- Yes
- Country
- India
- Shelf life
- 30 days refrigerated — Client to provide
- Storage
- Refrigerate at 4–8°C.
The taste
Aroma
Warm milk and sweet hay
First impression
Buttery and rounded
Texture
Smooth and semi-hard
Finish
Gentle caramel notes
Pair it with
What to put beside it.
Tannin cuts fat. Fat softens tannin. The oldest agreement at the table.
The story behind the cheese
Story — Client to provide
Ingredients
Ingredients — Client to provide.
[INGREDIENT DECLARATION — CLIENT TO CONFIRM against pack label]
Nutritional information (per 100 g)
| Energy (kcal) | 0 |
|---|---|
| Protein (g) | 0 |
| Carbohydrate (g) | 0 |
| — Total sugars (g) | 0 |
| — Added sugars (g) | 0 |
| Total fat (g) | 0 |
| — Saturated fat (g) | 0 |
| — Trans fat (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 0 |
Nutrition values per 100g serving based on micro-batch lab analysis. FSSAI per-100 g format.
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