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Journal

Notes from the ageing room.

Guides, pairings and process writing. [EDITORIAL CALENDAR — CLIENT TO OWN]

Figs, grapes and pears on a stone board with cheese

Guide

How to build a cheese board that isn't crowded

Three cheeses, two textures, one sweet thing. Stop there.

Published by Cheese“O” Editorial Team

Honey drizzling onto a round of fresh cheese

Pairing

Honey and blue: why salt likes sugar

The oldest trick on the board, explained in two paragraphs.

Published by Cheese“O” Editorial Team

Cheese wheels ageing on wooden shelves

Process

What actually happens in the ageing room

Humidity, turning, and the moment a rind decides to behave.

Published by Cheese“O” Editorial Team