01View cheese
Ricotta
Fluffy, soft, milky and delicate. Crafted from sweet whey and fresh milk.
₹300
- Type
- Fresh Whey Cheese
- Texture
- Soft
- Age
- Fresh
- Weight
- 100 g
Plain Feta
Tangy, mineral, crumbly white block cured in sea salt brine.
₹300Inclusive of all taxes
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- Cold chain
- FSSAI licensed
- Quality guarantee
- Secure checkout
Allergen information
Contains: Allergen information — Client to provide
Allergen information — Client to provide
Check cold-chain delivery
Order by Thursday for weekend delivery. [CUTOFF — TO CONFIRM]
Demo check — logistics partner not yet connected.
FSSAI Lic. No. 11526999000123
Personality
Intensity
Creaminess
Tanginess
Saltiness
Ageing
TextureSemi-soft
AgeFresh
Key facts
- Milk
- Milk — Client to provide
- Type
- Brined White Block
- Texture
- Semi-soft
- Ageing
- 2–4 weeks
- Weight
- 100 g
- Vegetarian
- Yes
- Pasteurised
- Yes
- Country
- India
- Shelf life
- 14 days refrigerated — Client to provide
- Storage
- Refrigerate at 4–8°C.
The taste
Aroma
Lactic, briny and bright
First impression
Sharp and salty
Texture
Crumbly and dense
Finish
Tangy and mineral
Pair it with
What to put beside it.
Tannin cuts fat. Fat softens tannin. The oldest agreement at the table.
The story behind the cheese
Story — Client to provide
Ingredients
Ingredients — Client to provide.
[INGREDIENT DECLARATION — CLIENT TO CONFIRM against pack label]
Nutritional information (per 100 g)
| Energy (kcal) | 0 |
|---|---|
| Protein (g) | 0 |
| Carbohydrate (g) | 0 |
| — Total sugars (g) | 0 |
| — Added sugars (g) | 0 |
| Total fat (g) | 0 |
| — Saturated fat (g) | 0 |
| — Trans fat (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 0 |
Nutrition values per 100g serving based on micro-batch lab analysis. FSSAI per-100 g format.
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